This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.
Preparation Details
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 10
Ingredients
- 1 (30 ounce) package frozen shredded hash brown potatoes
- ½ cup butter, melted
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¾ cup sour cream
- 2 cups shredded Cheddar cheese
Steps
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
- Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
