This oven-baked Buffalo chicken wings recipe has tons of flavor. Serve with blue cheese dressing on the side.
Preparation Details
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6
Ingredients
- cooking spray
- 2 pounds chicken wings
- ½ teaspoon salt, or more to taste
- ⅓ cup all-purpose flour
- 6 tablespoons unsalted butter
- ½ cup hot sauce
- ½ tablespoon red wine vinegar
- ½ tablespoon Worcestershire sauce
- ½ tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2 stalks celery, sliced, or to taste
- 2 carrots, sliced, or to taste
Steps
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
