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Monte Carlo Cocktail

What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud’s® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 5 mins

Servings: 1

Ingredients

  • ice
  • 2 fluid ounces rye whiskey
  • ¾ fluid ounce Benedictine liqueur
  • 2 dashes aromatic bitters (such as Peychaud’s®
  • 1 maraschino cherry

Steps

  1. Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.

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