These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!
Preparation Details
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6
Ingredients
- 1 large egg, lightly beaten
- 1 cup all-purpose flour for coating
- 3 pounds chicken wings
- 1 cup butter
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beaten egg in a small bowl. Place flour in a shallow bowl.
- Cut wings in half. Dip each piece in egg, then press in flour to coat.
- Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.
- Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.
- Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C).
