This habichuelas guisadas recipe is the Puerto Rican version of beans. It’s a perfect side dish for carne guisada.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 1 tablespoon olive oil
- ¼ cup tomato sauce
- 2 tablespoons sofrito sauce
- 1 (.18 ounce) packet Sázon seasoning
- ¼ teaspoon ground black pepper
- 2 cups cooked pinto beans, drained
- 1 ½ cups water
- salt to taste
Steps
- Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito sauce, Sázon seasoning, and black pepper; cook and stir for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium; cook until sauce is thickened, about 15 minutes.
