Fried Okra

Crispy fried okra are a simple Southern classic! Fresh okra pods are sliced and coated in seasoned cornmeal, then fried until golden and delicious!

Preparation Details

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

Ingredients

• 10 pods okra, sliced in 1/4 inch pieces
• 1 egg, beaten
• 1 cup cornmeal
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup vegetable oil

Steps

1. In a small bowl, soak okra in egg for 5 to 10 minutes.
2. In a medium bowl, combine cornmeal, salt, and pepper.
3. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly.
4. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
5. Serve hot and enjoy!