This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream.
Preparation Details
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8
Ingredients
- 4 cups pitted sour cherries
- 1 ½ cups white sugar, or to taste
- 4 tablespoons all-purpose flour
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- ½ cup butter
- ½ cup shortening
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9×13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.
