Coffee-Rubbed Steak

This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak’s natural umami.

Preparation Details

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

Ingredients

• 1/4 cup finely ground coffee
• 2 tablespoons dark brown sugar
• 1 1/2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons Hungarian sweet and spicy paprika
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 4 filet mignon steaks

Steps

1. Combine coffee, brown sugar, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Set aside. Let steak come to room temperature.
2. Preheat an outdoor grill to medium-high. Pat steak dry with paper towels and season both sides generously with coffee rub.
3. Place steaks on the preheated grill. Close the lid and cook for 4 to 5 minutes. Flip steaks and cook until an instant read thermometer inserted near the center reads 130 to 135 degrees F (54 to 57 degrees C), 4 to 5 minutes more, for medium-rare.
4. Remove steak from the grill, tent with foil, and let it rest for a few minutes to allow juices to redistribute.