Chakalaka

This is a staple food in South Africa as well as other parts.

Preparation Details

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

Ingredients

• 1 tablespoon oil, or as needed
• 3 medium onions, diced
• 2 medium green bell peppers, diced
• 3 medium carrots, diced
• 3 medium tomatoes, diced
• 2 small Thai green chiles, chopped
• ¼ cup water
• 1 cube vegetable bouillon
• 1 teaspoon curry powder, or to taste
• 1 teaspoon chili powder
• salt and ground black pepper to taste

Steps

1. Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.