Meals

Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…

This light, fresh, and wholesome appetizer is so very easy to make and perfect for…

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…

I always make my own marinated feta. If you like, you can also add garlic,…

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

This is a fun take on bruschetta with peas, shallots, and mint that I invented…

This is a great snack to make for any gathering. Balls of honeydew melon are…

Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…

This is a delicious recipe and keeps for a long time, due to hot water…

Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…

Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is…

Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…

My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil…

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer…

Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…