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Ingredients

Original Steak Tartare

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The legend goes that Tartare tribes when fighting in the past didn’t even have time…

New Mexico Green Chile Stew

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This is my slow cooker version of a green chile stew from New Mexico. It…

Filet Mignon with Rich Balsamic Glaze

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This is the best filet mignon recipe for an elegant dinner for two. Red wine…

Air Fryer Beef Tenderloin

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This air fryer beef tenderloin has a lovely crispy crust and soft interior. It’s perfect…

Chef John’s Steak Pizzaiola

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There are hundreds of ways to make steak pizzaiola, from versions featuring slowly braised tough…

Fabulous Beef Tenderloin

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This tenderloin recipe makes tender, mouth-watering beef. We’ve had it for both of our Christmas…

Surf and Turf

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Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the…

Bihari Kabab

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These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The…

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

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This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…

Sous Vide Beef Tenderloin Roast

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Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to…

Beef Wellington

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This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes…

Beef Tagliata

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Sometimes simple really is the best and this recipe is one of those times. The…

Beef and Riced Broccoli Bowl

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All the flavor you love in that popular Chinese takeout dish but without all the…

New York Strip Chicago Style

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New York Strip on a grill has never been easier. This recipe is easy and…

BBQ NY Strip

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A quick and easy way to make a tasty, tender NY strip steak on the…

Manhattan Filet with Pan Sauce Bordelaise

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This simple technique not only provides you with a NY strip steak that eats like…