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Ingredients

Duck Confit

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This is a classic French recipe for duck confit that’s easy to make and easy…

Duck Soup (Czarnina)

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This is an old Polish recipe that was used at Easter time. This recipe is…

Duck Breasts with Raspberry Sauce

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If you want to use frozen raspberries for this recipe, allow them to thaw first….

Duck Fried Rice

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This duck fried rice is how I like to use up leftovers from our favorite…

Roast Duck Legs With Red Wine Sauce

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You could try this recipe using a half leg of lamb – same amount of…

Chef John’s Cassoulet

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Cassoulet recipes take a lot of time and ingredients (some are hard to find) and…

Bacon Wrapped Duck Breasts

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A simple way to prepare duck breasts without the ‘gamey’ taste. Serve with wild rice…

Duck Confit, the Right Way

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Duck confit takes a while to prepare properly but is well worth the effort. This…

Maple-Smoked Duck Breasts

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Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as…

Duck a l’Orange

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Duck a l’orange is one of those classic dishes that somehow became a cliché, and…

Garlic Roasted Duck Breast

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Duck breast. Pan seared, then roasted with garlic and rosemary. Preparation Details Prep Time: 10…

Pan-Seared Duck Breast with Blueberry Sauce

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Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta,…

Duck with Honey, Soy, and Ginger

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These duck breasts are the nicest I’ve ever cooked. You’ll find yourself putting your knife…

How to Make Cassoulet

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This is the world’s greatest baked bean recipe, and a classic French dish; it’s almost…

Duck Jalapeño Poppers

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Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon….

Turducken

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Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…