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Ingredients
Duck Confit
This is a classic French recipe for duck confit that’s easy to make and easy…
Duck Soup (Czarnina)
This is an old Polish recipe that was used at Easter time. This recipe is…
Duck Breasts with Raspberry Sauce
If you want to use frozen raspberries for this recipe, allow them to thaw first….
Duck Fried Rice
This duck fried rice is how I like to use up leftovers from our favorite…
Roast Duck Legs With Red Wine Sauce
You could try this recipe using a half leg of lamb – same amount of…
Chef John’s Cassoulet
Cassoulet recipes take a lot of time and ingredients (some are hard to find) and…
Bacon Wrapped Duck Breasts
A simple way to prepare duck breasts without the ‘gamey’ taste. Serve with wild rice…
Duck Confit, the Right Way
Duck confit takes a while to prepare properly but is well worth the effort. This…
Maple-Smoked Duck Breasts
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as…
Duck a l’Orange
Duck a l’orange is one of those classic dishes that somehow became a cliché, and…
Garlic Roasted Duck Breast
Duck breast. Pan seared, then roasted with garlic and rosemary. Preparation Details Prep Time: 10…
Pan-Seared Duck Breast with Blueberry Sauce
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta,…
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I’ve ever cooked. You’ll find yourself putting your knife…
How to Make Cassoulet
This is the world’s greatest baked bean recipe, and a classic French dish; it’s almost…
Duck Jalapeño Poppers
Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon….
