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Soul Food
Teena’s Overnight Southern Buttermilk Biscuits
I’m a Southern girl, and these are the ultimate buttermilk biscuits. They’re easy to make,…
Easy Hoppin’ John
An easy Hoppin’ John recipe for weeknight dinner that my kids love. Have it with…
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with tomato and corn in this…
Black-Eyed Peas and Ham Hocks
This recipe for black-eyed peas with ham hocks is my mom’s, and she was from…
New Year’s Day Black-Eyed Peas
Remember, black-eyed peas on New Year’s Day brings good luck for the entire year! Preparation…
Down-South Style Green Beans
This recipe can also be cooked in a crock pot, and simmered all day. If…
Cheesy Baked Grits
I had these cheesy baked grits at a party at a colleague’s house. I’ve loved…
Sausage Biscuits and Gravy
Often imitated, never duplicated. Just make sure that after you make this sausage biscuits and…
Tam’s Black-Eye Peas
These black-eyed peas with smoked turkey is Southern comfort food to warm the heart! Goes…
Oven Fried Okra
A delicious Faux Fried favorite with all age groups. Preparation Details Prep Time: 10 mins…
Flavorful Southern Fried Chicken
I found a recipe for fried chicken in a cookbook and I added my favorite…
Ham with Red Eye Gravy
Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter…
Best Ever Pinto Beans
I learned to make pinto beans from my grandma from Oklahoma. I’ve added to the…
Neck Bones and Lima Beans
Meaty neck bones and fresh dry beans are best for this one. If done correctly…
Pressure Cooker Red Beans and Sausage
I am from the South, and red beans and rice is a weekly tradition in…
Chef John’s Red Beans and Rice
Any time someone asks the question, ‘What exactly is soul food?’ the answer should always…