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Soul Food
Spicy Bean Salsa
Serve this spicy bean dip with tortilla chips. It’s very hard to resist! Preparation Details…
Chef John’s Duck, Sausage, and Shrimp Gumbo
The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you’re…
Grits a Ya Ya
A friend of mine made this grits a ya ya dish for a Mardi Gras…
Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens…
Shrimp and Cheesy Grits with Bacon
Lowcountry-style shrimp and grits with bacon at its best! Preparation Details Prep Time: 30 mins…
Down-Home Black-Eyed Peas
This recipe combines black-eyed peas and okra for a down-home country taste. We like to…
Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with…
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to…
Southern Collard Greens
A must-eat dish on New Year’s day. Preparation Details Prep Time: 10 mins Cook Time:…
Okra and Tomatoes
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy…
Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter,…
Creole Okra
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use…
Okra Patties
These fried okra patties are made from fresh okra and onion in a cornmeal batter….
Smothered Collard Greens and Cabbage
This is a wonderful variation of fried (smothered) cabbage. Preparation Details Prep Time: 15 mins…
Tanya’s Louisiana Southern Fried Chicken
This deliciously juicy and crispy Louisiana fried chicken is my grandmother and great grandmother’s family…
CindyD’s Somewhat Southern Fried Chicken
This is how I fry chicken. This recipe shows the ability of Americans in the…