Cuisines

This is the old-time recipe from our grandmamas. There is no real measurement in this…

This black-eyed peas recipe is sure to bring you luck! I sometimes use the ham…

This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one. Preparation…

Chicken bog is a cross between a casserole and a stew. It’s chock-full of chicken,…

Learn how to cook grits with this easy recipe. If you’ve never tried grits, you…

This black-eyed pea soup is a great New Year’s meal and perfect on a cold…

Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give…

This Southern pinto beans recipe with ham is the same one my mother’s side of…

This black-eyed peas recipe is the best thanks to a long slow simmer until the…

This crockpot red beans and rice recipe is my take on a Louisiana classic, with…

This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over…

Learn how to cook greens with this tasty recipe that includes a short way and…

This Southern fried chicken recipe is originally from Alabama and has been passed down for…

There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Pig tails are used in a lot of different cuisines. They are great as a…

These mayonnaise biscuits are simple but tasty. You can’t taste the mayonnaise, but it gives…