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Kruschicki

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This recipe is from my grandmother: the secret is to roll the dough thin for…

Babka

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Babka is a Jewish bread made with a sweet yeast dough that you roll out,…

Paska Bread

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Paska is a traditional Polish Easter bread that’s wonderfully light with a slightly sweet flavor….

Easy and Quick Halushki

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Polish dish combining bacon, fried cabbage and egg noodles. Preparation Details Prep Time: 10 mins…

Beef and Cabbage (Lazy Golumpki)

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Grew up eating golumpki. Yes I’m mostly Polish, but always wanted more sauce on them…

Golabki (Stuffed Cabbage Rolls)

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Golabki are cabbage leaves stuffed with ground beef and rice, then simmered in tomato soup….

Stewed Cabbage

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This is a family favorite that my mother-in-law fixed for me while I was visiting…

Beef and Beet Borscht

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This beef borscht started my lifelong love of adding sour cream to things. The way…

Slow Cooker Kielbasa and Beer

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This crockpot kielbasa is a delicious, minimal-prep recipe perfect for serving as a side dish…

Mizeria (Polish Cucumber Salad)

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Mizeria is a Polish cucumber salad. I serve it on Christmas Eve. Preparation Details Prep…

Kielbasa and Cabbage

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This smoked kielbasa and cabbage dish is great for company but quick enough for a…

Bigos (Hunter’s Stew)

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Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a…

Polish Noodles (Cottage Cheese and Noodles)

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This simple recipe for pasta with cottage cheese came from the Polish side of my…

Polish Potato Soup

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What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle…

Perogies

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These perogies can be boiled or fried in butter, which makes them tastier. Serve with…

Vegetarian Huevo Saltado

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My wifey is Peruvian and a favorite dish is called lomo saltado, which tastes better…