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Cuisines
Olivie (Russian Potato Salad)
A Russian and Eastern European potato salad; one version of it at least! Best served…
Russian Syrniki
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar,…
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let…
Chilled Russian Salad Dressing
This cool, creamy and tangy dressing is a spicy pink classic! Preparation Details Prep Time:…
Blini – Russian Pancakes
This recipe was given to me by my Russian teacher/neighbor. It is tried and true,…
Russian Poppy Seed Roll
This classic Russian yeast bread is filled with a sweet poppy seed filling with honey,…
Horseradish Beets (Chrin)
This wonderful beet and horseradish dish makes for an excellent side to any meal. A…
Russian Ant Hill Cake
Children will delight in this unique cake that’s formed into the shape of an ant…
Russian Garden Salad
This delicious Russian garden salad is one of the most popular and traditional salads in…
Hychin
Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia…
Russian Doughnuts
Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for…
Russian Sour Cream Cake
This easy Russian cake is made with only 3 ingredients and then filled with a…
Beef Pirozhki
I once worked as a bike messenger in San Francisco (switching to a scooter after…
Vegan Borscht
A vegan version of a traditional Russian/Ukranian soup. Preparation Details Prep Time: 45 mins Cook…
Russian Carrot Salad (Korean-Style)
Russians call it ‘Korean Carrot Salad,’ but it is so absolutely ubiquitous in Russia that…
Sauerkraut Russian-Style
This is how sauerkraut is made in our home in Russia. It only takes five…