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Olivie (Russian Potato Salad)

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A Russian and Eastern European potato salad; one version of it at least! Best served…

Russian Syrniki

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This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar,…

Borscht with Meat

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I like to simmer the beef and bacon for up to 6 hours, then let…

Chilled Russian Salad Dressing

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This cool, creamy and tangy dressing is a spicy pink classic! Preparation Details Prep Time:…

Blini – Russian Pancakes

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This recipe was given to me by my Russian teacher/neighbor. It is tried and true,…

Russian Poppy Seed Roll

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This classic Russian yeast bread is filled with a sweet poppy seed filling with honey,…

Horseradish Beets (Chrin)

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This wonderful beet and horseradish dish makes for an excellent side to any meal. A…

Russian Ant Hill Cake

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Children will delight in this unique cake that’s formed into the shape of an ant…

Russian Garden Salad

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This delicious Russian garden salad is one of the most popular and traditional salads in…

Hychin

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Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia…

Russian Doughnuts

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Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for…

Russian Sour Cream Cake

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This easy Russian cake is made with only 3 ingredients and then filled with a…

Beef Pirozhki

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I once worked as a bike messenger in San Francisco (switching to a scooter after…

Vegan Borscht

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A vegan version of a traditional Russian/Ukranian soup. Preparation Details Prep Time: 45 mins Cook…

Russian Carrot Salad (Korean-Style)

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Russians call it ‘Korean Carrot Salad,’ but it is so absolutely ubiquitous in Russia that…

Sauerkraut Russian-Style

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This is how sauerkraut is made in our home in Russia. It only takes five…