Korean Fusion Chicken Burrito
Craving the Kogi® Truck and can’t drive out to get a bulgogi burrito? Recipe was…
Hoppin’ John
Hoppin’ John is a hearty dish made by slowly simmering black-eyed peas with pork and…
Southern Butter Beans
Southern butter beans are made with bacon and ham hock and are slow-simmered over 3…
Vegan Pumpkin Brownie
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream…
Vegetarian Burrito Casserole
I made this one night when I was trying to use up some leftover Mexican…
Sloppy Joe Burritos
A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple…
Ultimate Lowcountry Shrimp and Grits
This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law’s recipe,…
Skinny Banana Bread
This delicious and moist banana bread is low in fat, high in vitamins, high in…
Wheat Bread with Flax Seed
This is a standard 1 pound bread machine recipe which I altered to suit my…
Crispy Rolled Breakfast Burrito
I’ve always loved the idea of a breakfast burrito, but I’ve never been crazy about…
Creamy Mississippi Chicken Enchiladas
These creamy Mississippi chicken enchiladas take creamy, cheesy slow cooker Mississippi chicken, flavored with pepperoncini…
Bread Machine Honey-Whole Wheat Bread
A really great soft bread that we make in our bread machine. Perfect for kids,…
Country Breakfast Burritos
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our…
Chef John’s Hot Water Cornbread
This deep-fried hot water cornbread might be the most Southern of all Southern cornbreads. The…
Squash and Zucchini Burritos
This squash and zucchini burritos recipe is easy to throw together with summer squash. You…