Sweet Pork for Burritos
This is a sweet and tangy pork recipe. It goes great in burritos and tacos,…
Zimbabwean Chicken and Vegetable Soup
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and…
Pumpkin Flax Quickbread
This is a moist, dense pumpkin flax quickbread suitable for breakfast or even Thanksgiving. It…
Multigrain Seed Biscuits
A crunchy, wholesome biscuit – perfect to serve with soup, stew, or alone with butter…
Breakfast Burritos
This breakfast burrito with bacon and eggs is a different way to make burritos. Burritos…
Irresistible Double Chocolate Muffins
The absolute best muffins! Don’t be fooled by all the healthful ingredients – these sinful…
Gisela’s Butternut Squash Soup
This is a recipe given to me by my mother before she passed away. As…
Sausage and Pepper Sunrise Burrito
Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and…
South African-Inspired Butternut Soup
Was looking for something warming for a dinner with my best friend and Gluwein and…
Crunchy Granola Breakfast Cereal
I’m a huge fan of crunchy granola breakfast cereals, but wanted to make my own…
Salsa Chicken Burrito Filling
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas,…
Low-Cholesterol Whole Wheat Pancakes
Low-cholesterol pancake! No butter, no egg, but the texture is still tender on the inside…
Smothered Burritos
Yummy smothered burritos. My kids love them. Preparation Details Prep Time: 15 mins Cook Time:…
Pumpkin Soufflé Casserole
This pumpkin soufflé casserole is reminiscent of a sweet pumpkin dish I had in South…