I have used this apple brine for turkey the night before cooking recipe for many years. It makes a turkey fall-apart moist every time.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 12
Ingredients
- 1 gallon cold water
- 2 quarts apple juice
- 1 cup kosher salt
- 6 cloves garlic, peeled and crushed
- 5 pounds ice cubes
Steps
- Line a cooler with a large food-safe bag. Add water, apple juice, and salt to the bag; stir until salt is dissolved. Add garlic.
- To use: Place turkey in brine, breast-side down; add more water as needed until turkey completely submerged. Pour ice over turkey. Seal the bag, close the cooler, and let turkey brine overnight.
