Old Bay® is a seasoning most people think is for seafood. But it’s also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 2 pounds chicken wings
- 2 tablespoons seafood seasoning (such as Old Bay®)
- ¼ teaspoon freshly cracked black pepper
- ½ cup cornstarch
Steps
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
- Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
- Dip each wing in the sauce. Serve with remaining sauce on the side.
