Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 8 hrs 40 mins
Servings: 8
Ingredients
- ½ cup pineapple juice
- 2 tablespoons gochujang (Korean hot pepper paste), or more to taste
- 2 tablespoons soy sauce
- 5 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 ½ teaspoons freshly grated ginger
- 2 pounds chicken wings, separated at joints, tips discarded
- 1 ½ teaspoons toasted sesame seeds
- 1 teaspoon black sesame seeds
Steps
- Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight
- Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.
- Drain wings from marinade and set inside the air fryer basket.
- Cook wings for 20 minutes flipping at the 15 minute mark.
- Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.
