Chia Seed Muffins

A delicious and healthy twist on the classic poppy seed muffin.

Preparation Details

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 24

Ingredients

• cooking spray
• 3 cups all-purpose flour
• 2 ⅓ cups white sugar
• 1 ½ cups almond milk
• 1 cup vegetable oil
• 2 tablespoons vegetable oil
• 3 eggs, beaten
• 2 tablespoons chia seeds
• 2 ½ teaspoons almond extract
• 2 teaspoons vanilla extract
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons salt

Steps

1. Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
2. Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.