This no-bake cherry cheesecake has a graham cracker crust and a light and creamy filling. Top with a can of cherry pie filling for a deliciously easy dessert. My husband refuses to eat baked cheesecake after eating this!
Preparation Details
Prep Time: 20 mins
Cook Time: Not available
Total Time: 2 hrs 20 mins
Servings: 8
Ingredients
- 1 ¼ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup white sugar
Steps
- To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
- To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
- Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
- Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
- Enjoy!
