This turkey brine recipe is the best around. Use before smoking or roasting your turkey. My uncle gave me this recipe; he is an avid meat smoker.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 12
Ingredients
- 2 gallons water
- 1 ½ cups canning salt
- ⅓ cup brown sugar
- ¼ cup Worcestershire sauce
- 3 tablespoons minced garlic
- 1 tablespoon ground black pepper
Steps
- Gather all ingredients.
- Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold your turkey.
- Carefully submerge turkey in brine.
- Cover and store in the refrigerator. Soak for two days before smoking or roasting.
