These spicy slow cooker chicken wings were gone in five minutes when I made them for a Super Bowl party! Super easy to make in a crockpot and then crisp up in the oven. Serve with ranch or blue cheese dressing.
Preparation Details
Prep Time: 10 mins
Cook Time: 2 hrs 40 mins
Total Time: 2 hrs 50 mins
Servings: 8
Ingredients
- 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot®)
- ½ cup butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 (4 pound) frozen chicken wing sections, thawed
- ½ cup butter
- 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot®)
Steps
- Gather all ingredients.
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
- Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
- Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
